A loaf of bread
By VicentaLakin
Beautiful and delicious bread
Recipe Recommendations
- high-gluten flour 150 grams
- low-gluten flour 40 grams
- butter 20 grams
- yeast 3 grams
- milk 90 grams
- egg liquid 30 grams
- sugar 30 grams
- low powder 70 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for A loaf of bread
1
Scratch the noodles to the extension
2
After one round, split the noodles into 20 equals and roll the air for 15 minutes
3
30 grams of butter, 30 grams of sugar and 70 grams of low powder mixed into tiny particles, which are sommel
4
Let's split the little noodles into four by ten and roll from top to bottom
5
Rolled noodles and put them in the mold, into the oven
6
After the end of the second round, the egg brush, soufflé, 180 degree preheat oven, followed by 170 degrees 25 minutes. Get out of the oven and hang out。