Sour cherry cake
By VicentaLakin
Make it out of your own raw yogurt. You can eat meat
Recipe Recommendations
- eggs of 4
- plain yogurt 200 grams
- corn oil 45 grams
- sugar 60 grams
- low powder 70 grams
- salt a little
- lemon juice few drops
- denucleated cherries capsule counting
- sweetening
- roast
- an hour
- simple
Steps for Sour cherry cake
1
45 grams of oil in yogurt, evenly mixed
2
Four yolks
3
Sift it evenly and sift it in low powder
4
A little salt in four proteins, a few drops of lemon juice, a little sugar, and a hard hair bubble
5
Take a part of the protein to the yolk paste, cut it and mix it with all the proteins
6
Take a part of the protein into the yolk paste and cut it evenly
7
All the protein yolk paste mixed, evenly cut
8
Down eight inches of non-column membranes from the top
9
On the surface
10
The oven is 175 degrees preheat and is sent into the oven water baths for a half hour at 170 degrees and 45 minutes at 150 degrees after color。