French fries
By VicentaLakin
Pommedeterre-François is a famous local dish in the department of Sava in the Alps region of France. Juju tried it for the first time, because its practices and tastes were somewhat similar to those of Korean potatoes, and the Asians who were less comfortable with it would accept it without prejudice
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for French fries
1
Put powder in the flour and mix it evenly
2
Eggs are in the flour, and they're evenly mixed with eggs
3
Add a spoon of milk
4
The potatoes in the end, the salt and pepper in the right amount, evenly mixed
5
it's about half a cm thick in the pot, and it's hot in a spoon of potato paste, and it's cooked and then it's going to fry
6
I'll just put the baked potato on the kitchen towel and eat it