Eduardo
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Eduardo
1
Preparation material。
2
Eggs with fine sugar to stir up bubbles。
3
Sift low-banded flour and salt。
4
Smuggle evenly
5
缓缓加入牛奶和淡奶油的混合物，Smuggle evenly。
6
A larger amount of soft butter (approximately 8 grams) is painted inside the mold, which is then evenly distributed in the cranberry bunks of the dryer rum。
7
Rewind to step 5 with good pasta. The remaining 12 grams of butter were put into small pots to heat up to brown yellow (coated butter), filtered out of excess impurities and evenly poured on the paste。
8
The oven is preheated, mid-level, and baked at 180-190 degrees for approximately 50-60 minutes, until the colour of the picture appears on the surface。Eduardo Make Tips
◎ The original recipe calls for 8 dried plums and 50g raisins. Since I have a lot of dried cranberries in stock at home, I substituted them with cranberries.
◎ It is normal for Funiudo to expand while baking and shrink after coming out of the oven.
◎ Regarding the baking container, any mold with a solid bottom is fine. Ceramic baking ramekins or aluminum molds are both suitable.