Precious bean-crackers

Recipe Recommendations

• crucian carp two
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chopped pepper two spoonfuls
• douchi two spoonfuls
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• cornflour appropriate amount
• vegetable oil appropriate amount
• pepper appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Precious bean-crackers

1

It's more odious when they're washed, and they're cut on the back. I'll make it for five minutes。

2

Get ready for the garlic

3

Two spoons of soybeans are not taken alone. They're in a big altar. They're from Hunan's home. They're made from her own chili. I can't make peppers like this。

4

One put a small amount of salt on the fish, not too much. The beans and peppers are salty. And then put vegetable oil on the fish, I use corn oil, and rawseed oil tastes like vegetable oil。

5

Scratches, onions cut into onions, peppers, peppers, wine, raw, and peppers evenly mixed。

6

Put the mixed sauce on the fish. The best is these sauces, so I put a little more。

7

The peppers go down to the pot, and the fire slowly blows up the scent and the smell. Turn the fire on, raise the temperature, don't like the peppers, get them out。

8

The boiler evaporates for 8 to 10 minutes, and it comes out, with onions。

9

The sound of hot oil, the fragrance, the smell of a nose! It's salivating

Precious bean-crackers Make Tips

Recipe Categories

• homemade dishes