Fried lotus root box
By EloyGerlach
Ingredients: salt,lotus root,pork,eggs,MSG,onion,Jiang,flour,oil,soy sauce
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- flour appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Fried lotus root box
1
Peel and peel the lotus root, wash it and slice it from the front without cutting it.
2
Cut again and cut it into a clip.
3
Cut the onions and ginger into powder.
4
Chop the pork into minced meat.
5
Add soy sauce, salt, onions, ginger, and a small amount of egg white into the pork.
6
Stir well.
7
Place the stirred meat in the chopped lotus root clip for later use.
8
Put an egg and a small amount of salt in the flour.
9
Add appropriate amount of water to the flour and stir until a thin paste.
10
Put the lotus root clamp evenly on the batter.
11
Heat the pan, put in the oil, add in the lotus root and fry.
12
Just fry it until golden brown.