Pumpkin
By VicentaLakin
New hands who come back from a failure of the oven always ask, "What's the best to do, what's easy to succeed, and indeed, for the new hands, it's better to start with something that is easy to do and easy to succeed, so that you can build confidence that you can walk down the baked road." It's a little cake, it's cute, it's simple, it's fast, it's full of surprises. The nuts in it will also provide proper nutrition for the children. Six sections are coming. Xiao Tao's friends will come out to play with them
Recipe Recommendations
- butter 70 grams
- low-gluten flour 150 grams
- powdered sugar 55 grams
- egg liquid 30 grams
- cooked cashew nuts appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin
1
When the butter room is softened, sugar powder is added。
2
Hit the color white, the volume expands。
3
Add egg fluids three times。
4
Care must always be taken that eggs must be fully integrated with butter, and that egg fluids can be added when there is no separation。
5
Scan low-banded flour。
6
Smash it with a rubber knife and rub it in the face。
7
Cashews can be cooked or cooked。
8
It was split into small groups (approximately 10 grams per regiment) and crushed and put on a cashew nut。
9
Sealed in small triangles。
10
Pack all the little triangles in turn and put them on the grill。
11
On the surface a layer of egg fluid。
12
Put it in the oven, preheated to 180 degrees, in the middle of the oven。
13
It's about 18 minutes till the surface is yellow。
14
When you're done, you can eat when you're cold。Pumpkin Make Tips
The cookies can be shaped in various ways and are crispy and crunchy. Since every oven heats differently, the temperature and time suggested by Tao's Mom are for reference only. Please adjust based on your oven's behavior.