tulip
By KenyaCormier
Purple cabbage is very nutritious, but it is hard, so squeeze it, mix it, and make wontons. It feels pretty!
Recipe Recommendations
- ordinary flour 250 grams
- purple cabbage half a
- mutton a little
- chives the 2
- eggs one
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for tulip
1
1. Take a purple cabbage, cut it into small pieces, blanch it in water and wash it. 2. Use a juicer to squeeze out a cup of vegetable juice for later use.
2
Use a clean large bowl, put in 2 bowls of flour, mix the vegetable juice and dough, make the purple dough moderately soft, cover with a cloth to wake up for a while.
3
Take a small bowl, put half a bowl of meat filling, add seasoning vegetable oil, salt, pepper noodles, seafood soy sauce, and chive flowers and stir clockwise.
4
Roll out the purple dough into thin slices, cut it into trapezoidal and triangular pieces, and place it on top of a little meat bun.
5
Fold the dough sheet in half, pinch the edges tightly, and then pinch the lower two corners together.
6
After wrapping, you can put it in the refrigerator to quickly freeze it and cook it with water or chicken soup in the morning to save time.
7
When cooking, boil water first. If it is not chicken soup, add a little vegetable oil and salt, and cook separately in different colors. There are no additives in this noodle and it is a natural vegetable.tulip Make Tips
Vegetables must be washed thoroughly, and the juicer must also be cleaned thoroughly. Do not add oil or add only a small amount to the meat filling. To enhance the flavor, you can add seafood soy sauce or fish sauce; since the amount is small, use less seasoning.