The sesame spinach tower
By VicentaLakin
In this part of the United States, a bag of spinach leaves is sold, wrapped in a bag, and it doesn't reflect spinach, but later it's pineapple. The leaves are so tender that they don't have to be cooked for too long。
Recipe Recommendations
- spinach leaves 1/2 pound
- Lycium seed 6 capsules
- salt 2 teaspoons
- vegetable oil 1 tablespoon
- fine sugar 1/4 teaspoon
- balsamic vinegar 1 tablespoon
- fish sauce 1 teaspoon
- pepper oil 1 tablespoon
- sesame oil 1 teaspoon
- cooked sesame 1 tablespoon
- salty and fresh
- fried
- half an hour
- simple
Steps for The sesame spinach tower
1
Make sesame spices
2
(b) Half a pot of water, two tea spoons of salt and one spoon of vegetable oil, to be put in spinach sprouts until they have just died
3
(a) Stuck it in a sift, and softened it
4
(a) A bowl containing 1.5 spoons, one half spoons of sugar, one half spoons of sugar, one spoon of vinegar, one spoon of fish truffles, one spoon of pepper oil, one spoon of sesame oil and one spoon of ripe sesame, with a few tumbles
5
Put the groceries in the sauce bowls, and they'll mix
6
Put some spinach in a straight-cooked cup to make it look good
7
And then it's on the plate, and on the face it's made of seed。The sesame spinach tower Make Tips
1. Add a pinch of salt when blanching vegetables to give them a base flavor;
2. Add a little oil when blanching vegetables to make the color brighter;
3. Spinach does not need to be blanched for too long; once you put the vegetables in boiling water, give them a quick stir and they can be taken out;
4. For family meals, if you aren't taking photos, posting online, or decorating for guests, there is no need to arrange the food in cups for presentation;