Honey pumpkin packs
By VicentaLakin
Pumpkin's fragrance is soft, and the last time I had a pumpkin toast, there was a little pumpkin mud left, and my son wanted to eat some. The finished product came out with an amazing taste. He didn't wait for the photo to be taken. So the bread in the picture is separate。
Recipe Recommendations
- high-gluten flour 350 grams
- yeast 4 grams
- milk 30 grams
- honey 65 grams
- cooked pumpkin puree 170 grams
- eggs one
- butter 25 grams
- sweetening
- roast
- half an hour
- simple
Steps for Honey pumpkin packs
1
First liquid and yeast, then all materials, except butter, will be thrown into the bakery, starting and pasta until the end, and then starting the noodle program。
2
The noodles have been fermented on the bakery base。
3
Take the fermented pasta and flatten the exhaust and tighten it for 10 minutes。
4
Quite the same amount of soft noodles。
5
Take a group of growth films。
6
Rolling up strips at one end and draining into the grill. The same is true for all the dough。
7
Noodles are ready. The oven is ready for fermentation for 50 minutes. The second fermentation is twice as big
8
Take out the fermented noodles, preheat the oven 180 minutes in advance. A light layer of egg fluid will be brushed on the face and sent to the middle of the oven, and the oven will be released with an upper and lower fire of about 180 degrees and 30 minutes。
9
The finished product。Honey pumpkin packs Make Tips
Oven temperature varies depending on your oven. When shaping, if the dough sticks to your hands, wiping them with liquid oil makes it easy to handle; it is best not to use flour directly to avoid affecting the texture. I usually mix the dough the night before and refrigerate it, then take it out the next morning, let it come to room temperature, and shape it. This is very convenient. If you are short on time, you might as well try this method.