Pepper sauce
By VicentaLakin
Because of its high nutritional value, the mackerel is not only a riverine, but is also very popular in many other places。
Recipe Recommendations
- eel 500 grams
- green pepper appropriate amount
- carrots appropriate amount
- starch appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- vegetable oil appropriate amount
- broth appropriate amount
Steps for Pepper sauce
1
Preparation of materials; green peppers, carrots, ginger twirl; purified with water, drying of water and twirl
2
(b) Snacks are placed in the bowls, with salt and starch; salt, soy sauce, starch, soup, wine, vinegar and pepper powder are replaced with a small bowl
3
(b) The boiler is hot and hot enough to burst into white
4
Add ginger, peppers, carrots, freshly cooked juice, and a couple of times the fire will set upPepper sauce Make Tips
The eel must be coated evenly with cornstarch slurry, otherwise the meat will become tough;