Red-burned bean duck

By VicentaLakin

Red-burned bean duck
Mom said it's better to have ducks in the summer, so she basically doesn't buy chicken anymore, and today she's burning my favorite red-hot duck, and she's watching the process, and it's very simple, and it's a very heavy day, so she can eat two pounds of duck and half a pound of beans. Trigger: eight cents, ginger, pepper four, wine, salt, old extraction, garlic, sugar, salad

Recipe Recommendations

  • young duck two pounds
  • edamame half a catty
  • octagonal two
  • small pepper four
  • Single-headed garlic two
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • salad oil appropriate amount
  • ginger appropriate amount

Steps for Red-burned bean duck

  • Make Red-burned bean duck step 0
    1
    Duck wash, slice. Put a small amount of oil in it, burn it to 50-60% heat, put duck sticks in the boiler and put them in ginger, eight horns and chili. Another spoon of white sugar, a bottle of wine, a lot of fried water with no more than duck, and then when the water starts to boil, the fire is slow, and the water is half filled with beans and garlic. Until the duck burns
  • Make Red-burned bean duck step 1
    2
    The smell of duck is dipped into the beans, the fat of ducks is driven out, so it's not so annoying
  • Make Red-burned bean duck step 2
    3
    Tastes good. More chili, more for dinner。

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