Cocoa toast

By VicentaLakin

Cocoa toast
A toast can fix breakfast for days, a sandwich or something. Coco tastes special, like chocolate, but it's not so sweet, it tastes bitter, but it smells good

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Steps for Cocoa toast

  • Make Cocoa toast step 0
    1
    Put liquid material in the bakery first
  • Make Cocoa toast step 1
    2
    Add bread and cocoa, yeast, oil and pasta
  • Make Cocoa toast step 2
    3
    The oven fermented twice as big
  • Make Cocoa toast step 3
    4
    Take it out, remove the air, roll it in three rolls, put it in the toast box for a second fermentation
  • Make Cocoa toast step 4
    5
    It looks good. It's full
  • Make Cocoa toast step 5
    6
    Surface omelette, almond chips, oven 180 degrees, 40 minutes
  • Make Cocoa toast step 6
    7
    Rip it open. It's soft inside. It smells good

    • Cocoa toast Make Tips

    When baking, cover with a piece of aluminum foil when the surface is almost browned to prevent burning and preserve the texture.

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