dumplings

Recipe Recommendations

• carrots appropriate amount
• eggs appropriate amount
• oil appropriate amount
• surface appropriate amount
• spiced powder appropriate amount
• sesame oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for dumplings

1

Mix the dough, put an egg in the dough, put some salt in warm water, and pour water while stirring. Stir clockwise.

2

Put the mixed noodles in the basin and cover the lid while awake, and the water runs away separately.

3

Mix the stuffing, shred the carrots, boil them with hot water, squeeze the water, chop them, place them in a basin, dilute the eggs, chop them, put them in, add oil, onion, ginger and garlic paste, five-spice powder, salt, and sesame oil. Stir well clockwise. Leave it a little longer.

4

Cut the awakened dough into a long strip, use your hands to soften it like a rolling pin, cut into smaller pieces, sprinkle with a little dry flour, and prepare to peel off the skin.

5

Thin and round, just fine.

6

Start wrapping!! Hold tight, don't go into the water, just make slices of soup.

7

Cook the dumplings, bring water to a boil, add some salt to prevent sticking. Add dumplings. Add cold water after boiling the pot, boil it again and put it again. It will be almost cooked after about three times.

8

Done!!!!

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