Black fish tofu soup

By VicentaLakin

Black fish tofu soup
How can the fish head and part of its bones not be wasted when it's a piece of fish that's too much meat? Sour soup, spicy bottoms, and a little less fish, then we'll make tofu soup with it in more than 10 minutes. It'll be easy to make, and it'll be nutritious, and we'll spare one hour of fish head soup. I'm going to share this with you. And they say, "The scallop eats the head, the grassfish eats the tail, and if of course the soup, it's better to choose the two fish."。

Recipe Recommendations

  • Black fish head and remaining fish meat several
  • onion 1 piece
  • Jiang 4 tablets
  • soy sauce appropriate amount
  • plant appropriate amount
  • sugar appropriate amount
  • qingshui appropriate amount
  • salt appropriate amount
  • Shaoxing wine appropriate amount

Steps for Black fish tofu soup

  • Make Black fish tofu soup step 0
    1
    Cleaning of all materials
  • Make Black fish tofu soup step 1
    2
    Onion slice, ginger slice
  • Make Black fish tofu soup step 2
    3
    Tofu slices
  • Make Black fish tofu soup step 3
    4
    (b) Fill the boiler with appropriate quantities of oil, so that the fish head is brought down, and when the gold and yellow on both sides, the reserve is recovered
  • Make Black fish tofu soup step 4
    5
    A small blow to the rest of the fish
  • Make Black fish tofu soup step 5
    6
    (b) The roasted fish head and the rest of the fish bones will be placed in the casserole and in all the sauce
  • Make Black fish tofu soup step 6
    7
    Add fresh water and boil it in the fire for 10 minutes
  • Make Black fish tofu soup step 7
    8
    Feeding bowls

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