Soybeans
By VicentaLakin
SOYBEANS HAVE ALWAYS BEEN THE TRADITIONAL FOOD OF OUR CHINESE PEOPLE, AND THEY HAVE SO MANY BENEFITS, BECAUSE THEY'RE TOO MANY, AND I DON'T WANT TO TAKE ENCYCLOPEDIAS. THE SOYBEANS EAT A VARIETY OF WAYS, MOST COMMONLY TO MAKE SOYBEAN SOYBEAN, BUT MOST PEOPLE DRINK SOYBEAN IN ORDER TO GET A GOOD TASTE. THIS, OF COURSE, ALSO LOSES A LARGE PART OF THEIR NUTRIENTS, OF COURSE, AND STEW IS GOOD, BUT WHEN SUMMER COMES, IT'S PROBABLY NOT MUCH, AND IT'S SOYBEAN, IT'S REALLY DIFFICULT TO DO AT HOME, SO LET'S MAKE A SIMPLE COLD DISH FOR SUMMER, BE A STAR WITH SOYBEANS, AND IT'S DELICIOUS。
Recipe Recommendations
- soybean appropriate amount
- cucumber appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- Sanna appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Soybeans
1
The soybeans are made of fresh water bubbles one night early and the weather is hot enough to put them in the fridge。
2
The next day, the soybeans became significantly bigger。
3
Wash the bubbled soybeans, put them in the pot and add ingredients。
4
The fire opened and the fire boiled for another 20 minutes。
5
Get ready to go。
6
Cooked soybeans to filter the water and mix it up。Soybeans Make Tips
Main Ingredient: Soybeans
Side dishes: Cucumber, green pepper, red pepper
Ingredients: Ginger, scallions, star anise, bay leaves, cinnamon bark, cloves, Sansho, salt
Seasonings: Salt, light soy sauce, vinegar, chili oil, sugar, chicken essence, rattan pepper oil
1. You can add ingredients according to your own needs; not every spice is required.
2. You can adjust the cooking time for the soybeans based on your preferred texture.
3. After boiling, if you are not in a hurry to eat, you can let them soak in the brine and filter them out when serving.