Pork rolls
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- chive meat paste appropriate amount
- dressings appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pork rolls
1
Big cabbage。
2
Get the cabbage wash. The water and salt burning in the pot is open to soft cabbage。
3
Scrambled cabbage for use with good onions。
4
The soft cabbage is flat, and the collage is good。
5
Volume。
6
Roll again。
7
Rolled cabbage。
8
The coding。
9
Good cabbage bowl in the steam pan for 15 minutes。
10
Dress it up. Dress it up。
11
It'll be on a steamed cabbage。
12
Another way to eat is to eat good cabbage juice, one of which can be eaten directly without spicy curding, but more delicious. Juicy sauce, chili oil, ointment, raw, fragrance, onions, garlic, mixed synthetic juice。