Back to the beans
By VicentaLakin
It's a simple but delicious four-season beans
Recipe Recommendations
- green beans 1 kg
- small pepper of 3
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Back to the beans

1
I'm going to rip out the four bean head
2
When the water boils, the beans boil for two or three minutes
3
Slash the tarp and cut the peppers
4
Two minutes in the pot and a proper amount of salt and spicy pot。
5
A simple, delicious four-season beans