Red burn ribs
By VicentaLakin
Heinrich's creative recipe collection is over, but love for ketchup isn't going to stop. It's so careless, it's good to put salt in it twice
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Steps for Red burn ribs

1
Let's gather the main food
2
(b) After the fragrance of the fragrance, a moment of salt, wine and raw pickles
3
(b) The boiler is boiled up to five cents hot, and is poured into ginger, garlic petals, peppers, peppers, incense
4
(b) Falling into the ribs and blowing up to color change
5
A small bowl of water, a spoonful of sugar, a proper amount of raw smoke, and a small fire
6
When the soup is slightly thickened, it squeezes into ketchup, and the little fire makes the juice, so that it can be packed。