sauce elbow
By AshleeWolff
I have some free time these two days, so I quickly sorted out my Spring Festival family banquet dishes and shared them with everyone, and quickly served them without gossiping...
Recipe Recommendations
- sweet sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- braised soy sauce appropriate amount
- dried chili appropriate amount
- salt appropriate amount
Steps for sauce elbow
1
Wash the elbow with flying water, evenly sprinkle it with salt, and marinate it for 1 hour.
2
Massage the elbow with sweet flour sauce and place it in the refrigerator overnight.
3
Add soy sauce, star anise, cinnamon, fragrant leaves, onions, ginger and dried peppers into the pressure cooker, and bring the water to a boil.
4
Add the marinated pork knuckles and press for 30 minutes.
5
Take it out after cooling.
6
Remove oil from the pan and add rock sugar to melt.
7
Add braised soy sauce and a small amount of the original soup of boiled pork knuckle.
8
Put in the pressed elbow.
9
Cook until the soup is concentrated, take out and cool, take out the bones and tie them tightly and place them in the concentrated soup.sauce elbow Make Tips
Slice the pork elbow, add shredded cucumber, top with crushed garlic, drizzle with vinegar, and a plate of cold dressed pork elbow is ready.