Five-colour shrimp cakes

Recipe Recommendations

• fresh shrimp art. 8
• ham appropriate amount
• green pepper appropriate amount
• red pepper appropriate amount
• yellow pepper appropriate amount
• onion appropriate amount
• olive oil appropriate amount
• egg white appropriate amount
• Jiang appropriate amount

• onion
• fried
• an hour
• simple

Steps for Five-colour shrimp cakes

1

Shrimp wash, skin, head, black line。

2

Cut to pieces with a knife

3

A small amount of salt, starch, ginger onion and wine will be fully modulated。

4

Cyan, red, pepper and ham, onion leaves cut in very small pieces。

5

The cut vegetable plums are added to the shrimp and a little salt and pepper mix is even。

6

The above-mixed materials will be poured into the pan to fry the two sides。

7

The groceries are out of the pot。

Recipe Categories