Garlic pretzels
By VicentaLakin
The way shrimp eats can be a lot of things. Today's practice is very simple, and it's just going to fire. Shrimp is good, shrimp skin is very thin and can be eaten with shrimp skin。
Recipe Recommendations
- shrimp 400g
- garlic 2 cloves
- salt a little
- chicken essence a little
- salt and pepper powder appropriate amount
Steps for Garlic pretzels
1
Fresh shrimp washes off the femur. Shrimp brains cut off the need for backup。
2
Garlic shredding。
3
Salted, chickened, peppered powdered evenly。
4
The sweet garlic pepper shrimp with the crumbs is available。