cream of mushroom soup
Ingredients: salt,light cream,butter,pepper,flour,onion
Recipe Recommendations
- butter appropriate amount
- light cream a small bowl
- onion appropriate amount
- flour appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for cream of mushroom soup
1
Find a thick-bottomed saucepan and sit on the heat (thin saucepan will easily burn the bottom) and melt 100 grams of butter in the saucepan.2
Add 120 grams of flour, stir-fry the flour until it is done, and while frying the noodles, be careful not to splash it on your body, because the temperature of the oil surface will be very high at this time.3
Add about 800 grams of cold water (cold water to prevent pimples on the face), and while adding water, use egg suction to quickly stir well. At first, the soup will feel relatively thin, but as the temperature in the pot continues to rise, the noodle miso soup will become thicker and thicker.4
Heat up another pan, add a little butter to the pan, and saute the onions; add mushrooms and shrimp and saute until fragrant, and saute until done.5
After frying, pour into the noodle sauce soup and cook together. After the mushroom noodle sauce soup is boiled, add 100 grams of cream.6
Add a little salt and white pepper, and just boil.