It's the east slope
By VicentaLakin
This little prick bought it last year. He's got a new one this year. He's not finished yet, so he eats it. Eggs are the best in winter. They're so small, they don't go beyond my palms. They're very young. It's good to have a little bit of meat on the east slope, so it's good to burn the winter with it。
Recipe Recommendations
- Water-grown winter bamboo shoots 300g
- dongpo meat 150g
- green pepper one
- Premium soy sauce 10g
- salt 1g
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's the east slope
1
The winter of water bubbles
2
Everything's in half. You can see how young it is. Small head, fat head
3
Vertical Slice
4
I'm gonna put fried onion chili in the pot and go down
5
Two to three minutes of fragrance
6
Take the right amount of east slope meat
7
Put some soup in the east slope
8
A bit of special sauce or raw, not enough salt, two to three minutes of caps, so that the meat tastes immersed。
9
We'll just have to join the pepper till it's dead