Lemon cookies
By VicentaLakin
Remember, when I was a kid, I liked lemon cookies, so when I bought the oven, I tried making lemon cookies, sour and sweet。
Recipe Recommendations
- low-gluten flour 200g
- lemon juice 30ML
- lemon zest a little
- butter 120g
- white granulated sugar 100g
- salt Half a teaspoon
- sweet and sour
- roast
- ten minutes
- simple
Steps for Lemon cookies
1
Lemon peels the outermost yellow part and cuts it into crumbs (white part to be removed)。
2
Butter slices are softened, sugar is white, salt is even and butter is not used。
3
Put lemonade in the butter and mix it evenly。
4
Sift low powder with lemon peels。
5
It's even with a rubber razor。
6
And the noodles, roll into cylindrical columns, wrap them up with oil paper and freeze them in the fridge for 20 minutes, making them hard。
7
Cut it into thin pieces, coded on the baker with the oil sheet (can't just put it on the grill, because when it gets softer it falls)。
8
Send them to the pre-heated mid-level of the oven and fire up and down 180 degrees and 20 minutes。
9
Biscuit surfaces can be made of gold, and cooled and sealed。Lemon cookies Make Tips
Please adjust the temperature based on your oven's temperament.