Fresh corn bag

Recipe Recommendations

• flour 500G
• pork appropriate amount
• corn appropriate amount
• yeast appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• an hour
• simple

Steps for Fresh corn bag

1

prepare flour for 500g, add an appropriate amount of yeast, sugar, and slowly add water to mix it into snow

2

Scratch the flour into a smooth band

3

Wet cloth on the cover wakes up to twice the size of the noodles. I usually wake up for 1.5-2 hours

4

When the noodle wakes up, it's made of strips, and it's made of the same amount of small potion, and it's made of a thin, thin circle

5

And then we'll prepare the pig meat

6

Slice the pork, add a garlic porridge while hiding it, and a small piece of ginger to hide, and chop it into mud

7

Scratch corn, wash it and mix it with pork

8

Add salt, oil, raw, edible, wine, evenly mixed

9

When the noodles wake up, they'll line up and split into equal amounts of small agents, and they'll stomp with a stick to the middle of the thin edge

10

Pack in

11

And grab the bun

12

I'll wake up 30 minutes after I wrap my bag

13

When the water burns in the steam pan, put it in a bag

14

Done。

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Zhejiang cuisine
• Elderly recipes
• breakfast recipes
• bao bun recipe