It's radish and pickles
By VicentaLakin
It's a simple white carrot pickle. And it tastes good。
Recipe Recommendations
- white radish a
- carrots a
- white vinegar 200 grams
- white sugar several
- wild mountain Pepper several
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for It's radish and pickles
1
White carrots, carrots, leather; white vinegar, sugar, wild peppers
2
Carrot cut
3
(b) White vinegar and sugar with cold and white sauce, which is adapted to the individual population tastes of sour sweets, with wild peppers of 5 or 6; pickle juice is appropriate for two thirds of the radish flood
4
The juice pours into the radish and the pickle is enough for 24 hours. It'd be better to put freezers in the freezer with a membrane seal. The only weakness of this pickles is the smell of carrots。