Vanilla ice cream
By VicentaLakin
Today, the annual “sixty-one” Children's Day is celebrated in schools to celebrate this happy holiday. In addition to preparing the little cakes for the children, the fresh vanilla ice cream, the fragrance of fruits and the classic vanilla flavors, be they rich tastes or beautiful colours, are attractive. When I took the picture, I couldn't stop。
Recipe Recommendations
- sweetening
- other
- an hour
- ordinary
Steps for Vanilla ice cream
1
Milk with 30 grams of sugar, and a little fire to melt。
2
The egg yolk fell into the milk pan and scattered。
3
Put the milk slowly into the yolk and evenly mix it with the other side. To avoid overheating the milk, to burst into eggs
4
And boil the small fire of mixed egg and milk into the state of thick silk, and mix it with it in order not to make a pot. Cook it and dry it and put it in a freezer for half an hour。
5
Add a few drops of vanilla。
6
Light cream with 20 grams of sugar and 60% of ice-free water。
7
Pour the egg paste in the light cream, and mix it evenly。
8
Into a frozen ice cream barrel。
9
Put the ice cream bucket in the oven。
10
Start the face-to-face program and mix the ice cream in 20 minutes。
11
The made ice cream is soft ice cream, which can be filled in a preservation box and frozen in the fridge for two hours, i.e. hard ice cream。
12
A nice ice cream in the cups, an ice cream layer of fruit, and a delicious fruit vanilla ice cream。Vanilla ice cream Make Tips
Poetic Heart: Notes:
1. Before making ice cream, place the inner bucket of the ice cream maker flat in the freezer for over 12 hours, and wrap it in a clean food bag to prevent freezing damage to the bucket.
2. The prepared custard must be completely cooled before being mixed with heavy cream to avoid overheating. Alternatively, prepare it in advance and refrigerate it.
3. The ice cream just made is soft-serve. Pack it into a sealed container and freeze it for two hours to turn it into hard ice cream, making it very easy to scoop.