Olio lass
By VicentaLakin
Today, a delicious ice cream is made, and the apricot with Olio's crackers and roasted almonds are broken, which makes the ice cream taste extremely rich. To be honest, I feel like the ready-to-entering fine ice cream, with such soft food, is the most special and delicious, and my friends are strongly encouraged to try it. It doesn't have to be violet ice cream, anything。
Recipe Recommendations
- purple potato 250 grams
- white sugar 50 grams
- milk appropriate amount
- light cream 150ml
- lemon juice a little
- Broken Oreo cookies appropriate amount
- almond appropriate amount
- Chocolate sugar needle a little
- sweetening
- other
- an hour
- ordinary
Steps for Olio lass
1
Potatoes go to skins and are cut into thick pieces to fertilise in the pot (also microwave)。
2
When it's fertilized, add lemon juice and evenly mix it, and then the colour of the potato will change from the dark gray of the fresh pot to the very beautiful cyanide。
3
AFTER COMPLETE COOLING, AN APPROPRIATE AMOUNT OF MILK WILL BE ADDED TO THE FREEZER, WHICH WILL BE MIXED INTO FINE, SILKY POTATO PASTE, WHICH WILL BE FROZEN FOR TWO HOURS. (MILK IS ABOUT 150 ML, IN ORDER TO AVOID OVERDOSE)
4
The cream was added to the white sugar and hit to 60%。
5
Put the mixed mashed potatoes in the cream, evenly mixed。
6
Remove ice cream drums that have been frozen in the fridge for more than 12 hours and load them in the bottom seat。
7
Put the mixed ice cream in the mixer。
8
Put it in the oven and install it。
9
Start and face-to-face, 20 minutes。
10
The ice cream drums will start to mix automatically, with ice cream packed into a conservatory box and frozen in the fridge for two hours into hard ice cream, and when eating, the ball will be in the bowl, and the olio cookies will be crushed, almonds crushed, chocolate pins。Olio lass Make Tips
Poetic Heart's Short Notes: 1: Before making ice cream, place the inner bucket of the ice cream maker flat in the freezer for at least 12 hours, and wrap it in a clean food bag to prevent frost damage to the inner bucket. 2: The finished purple potato milk puree must be mixed with heavy cream only after it has cooled completely to avoid overheating. Alternatively, prepare it in advance and refrigerate it for better results. 3: Freshly made ice cream is soft-serve ice cream. Transfer it to a sealed container and freeze in the refrigerator for two hours to turn it into hard ice cream, making it very easy to scoop.