Red-skinned dumplings filled with mutton
Vegetable pasta is more fashionable now. Since I saw the colorful pasta sold in supermarkets, I began to learn to make pasta with carrots, pumpkins, purple olives, tomatoes, spinach, etc. The result is very delicious, easy to absorb and digest, delicious, natural in color, and unique charm.
- salty and fresh
- cook
- half an hour
- simple
Steps for Red-skinned dumplings filled with mutton
1
Use a fruit juicer to squeeze out a cup of tomato seeds juice and set aside. Ask to wash the tomatoes and cut them into small pieces. After using the juicer, clean the machine immediately and prepare for next use.
2
Completely use tomato juice and mix dough, soften it slightly, and let stand for 20 minutes.
3
Filling method: The dumpling filling needs to be stirred clockwise with water, and more fresh ginger, sea flavor soy sauce and chicken essence should be put in the meat filling. Add vegetables, such as celery and leeks, according to your own tastes and hobbies. When making dumplings, you need to add more stuffing and big stuffed dumplings are delicious.
4
Knead the dough into long strips, squeeze it into small doses, roll it into round dumpling skins, then add the stuffing, fold it in half and squeeze the edges of the dumplings tightly. Because the stuffing contains water and oil, if you don't squeeze it tightly, you will open the bag when cooking.
5
Boil a pot of boiling water, first add a little salt and oil, then add the dumplings to boil. When the water boils, the dumplings will float. At this time, pour a cup of cold water, cover and cook. Repeat 3 times, the dumplings will become transparent and very full. At this time, they can be served on the pan and plate.Red-skinned dumplings filled with mutton Make Tips
When preparing the meat filling, be careful not to add the vegetables first. Wait until the dough wrappers are rolled out before adding the vegetables to prevent them from releasing too much water. Usually, the minced vegetables are placed on top of the meat. You can add some shrimp for better flavor.