Strawberry chili rolls
By VicentaLakin
In the case of an egg hull paste, the pupil can do it, the student can do it in secondary school and the student can do it in university art. But the requirements are different and the difficulty is different. The same kind of work, even underwriting, is completely different from what it means, and is difficult to double. It's the same thing when you go back to baking, and it's not the same energy as time. I used to do it all the time and watch TV. Now, if you want a finished product, you can't do it with one mind, you can't hurry, you can't make a mess, you can't make a mistake! That's why he's not gone, he's gone to practice! Of course, it's still very weak, and there's a lot to be done, but I'm in the process of revision
Recipe Recommendations
- protein of 4
- lemon juice appropriate amount
- egg yolk of 4
- low powder 80 grams
- white granulated sugar 60 grams
- milk 80 grams
- corn oil 50 grams
- light cream 150 grams
- strawberry appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Strawberry chili rolls
1
Separate proteins from yolk (the bowl of protein must be free of oil and water), proteins added 4-5 drops of lemon juice and 35 grams of white sugar and sent to rigid hair bubbles。
2
Add 30 grams of white sugar to the yolk, 50 grams of corn oil and 80 grams of milk. Smuggle into yolk。
3
Scan 80 grams of low powder。
4
Blending flour and yolk。
5
Add a third of the punched protein to the yolk bowl。
6
For the first time, yolk and protein were mixed evenly。
7
Put all the mixed flour in the bowl with protein in figure 6。
8
The second mix is even。
9
Pour mixed flour into a grill with oilpaper. Hit it a little bit, shake it out. The oven is preheated and the fire is 160 degrees and 30 minutes. Toaster bottom。
10
We'll put it on the grill later。
11
In order to prevent the dry cracking of the surface, a clean sheet of oil paper is laid lightly。
12
Put on the cream. Three centimeters on your head is easy to roll。
13
Put it in the wash, cut the strawberries。
14
Strawberry rolls with a scepter, and it's 30 minutes in the fridge。Strawberry chili rolls Make Tips
1. When beating the egg yolks, it is suggested not to use an electric mixer; a hand mixer is fine! Using a hand mixer to draw a "W" shape in the egg mixture can quickly disperse it. If you use an electric mixer, it is easy to over-beat the yolks, which will affect the texture of the chiffon cake.
2. When mixing the batter, you must absolutely not stir in circles; you must use the cutting/folding method.
3. After baking, you must cover it with a fresh piece of parchment paper, but do not press it too tightly against the cake; otherwise, it will be easy to tear the smooth surface of the cake when removing the paper.
4. Fan Niao feels that low-temperature baking is less likely to fail. Since every oven behaves differently, the temperature I provide is for reference only! The rolled Swiss roll must be refrigerated until it is sufficiently chilled, otherwise it will not hold its shape. At least 30 minutes; if you aren't in a hurry, one hour is fine.