Fried mutton meatballs

By MargarettMayer

Fried mutton meatballs
I went to fast food and ate a McDonald's yesterday, so I was very inspired. When I was hungry at night, I wanted to eat bread. There was just fresh meat filling. Let's make a fried mutton meatballs with bread. It's my own little McDonald's! Hahaha.

Recipe Recommendations

  • mutton 100 grams
  • flour two tablespoons
  • chives 2 trees
  • eggs appropriate amount
  • salt a teaspoon of
  • thirteen fragrant powder a little
  • seafood soy sauce a teaspoon of
  • red wine a tablespoon

Steps for Fried mutton meatballs

  • Make  step 0
    1
    Mix the stuffing with a small spoon of red wine, a small spoon of salt, a spoonful of sea flavor soy sauce, a little bit of thirteen fragrant powder, a little chopped chives, grab a little flour with your hands, beat an egg, and stir the meat filling clockwise. Mix well and leave for a while.
  • Make  step 1
    2
    Put two spoonfuls of soybean oil in a pan and heat on slow heat; take a bowl and put water, wash your hands, or wear a rubber glove, grab the meatballs with your hands, put them into the oil pan, and fry on slow heat.
  • Make  step 2
    3
    When frying meatballs, keep turning and watching the color change. If they are golden, they are cooked. To be served with bread, the meat can be shaped into small cakes. Inspired by McDonald's, make your own fast food.
  • Fried mutton meatballs Make Tips

    Use less oil and flour; this way the meat filling will be softer.

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