Pineapple duck
By VicentaLakin
Recipe Recommendations
- turducken half a
- pineapple one
- garlic rice the 4
- spicy ginger 2 tablets
- salt appropriate amount
- soy sauce half a tablespoon
- soy sauce 1 tablespoon
- chicken essence half a teaspoon
- peanut oil appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Pineapple duck
1
Half of the duck is washed and cut clean, and the water is dried; one pineapple is cut early, and it is blistered with salt for about 10 minutes in the basin, before the water is dried up。
2
Ginger slices, garlic chips。
3
The hot pot is about 80% hot, the duck is dry, the ginger and garlic are fried.
4
When duck water is dry, it is pumped, smoked, fried, wined, fragranced, watered into the pots and fried, and covered in the pans for about five minutes. At this point, duck meat is almost ripe and can be used for spares。
5
Another pot, oil, pineapple. When pineapple breaks, sugar and a small amount of water to boil。
6
Finally, with the duck and pineapple that were just made, a small amount of salt and chicken sperm, and a small amount of cuisine, you'll get a pot。
7
That's just done. Pineapple duck. Eat a piece of duck and a pineapple. It's not enough. Friends who like salty sweets can try it。Pineapple duck Make Tips
Pineapple must be soaked in salt water, then stir-fried before adding it to the duck meat. When stir-frying the pineapple, you can add sugar according to your personal taste. If the pineapple is quite sour, you can add more sugar so it won't taste too sour.