Cheesecake
By VicentaLakin
I'd like to make a cheese cake from King's box, but I'd have to do it with my senses, on the basis of the principle of no waste, but it's soft and sweet, it's not boring
Recipe Recommendations
- cheese 125 grams
- yogurt 125 grams
- eggs of 3
- low-gluten flour 40 grams
- corn starch 10 grams
- butter 30 grams
- fine sugar 75 grams
- lemon juice 1 teaspoon
- sweet and sour
- roast
- several hours
- simple
Steps for Cheesecake
1
The preparation material, which was supposed to be light cream, was heavy when the yogurt was poured, so the material was changed temporarily。
2
Cheese and yogurt are heated to no particles。3
After fast and evenly blended, melted butter evenly。
4
Add low-banded flour and maize starch to non-particle-free form。
5
A few drops of lemon juice were added to the protein, and a three-time light sugar was added to the egg beater to the wet hair bubble。
6
One third of the protein paste is evenly mixed in the cheese paste and then evenly in the remaining protein paste。
7
The pasta is a success。
8
A layer of butter is used in the mould, full of eight。
9
Water bathing, 150 degrees and 60 minutes, turn 160 degrees and 20 minutes. Insert a toothpick into the cake, and the toothpicks are not sticky。
10
Demolition, done。