Spinach omelet
By VicentaLakin
It's still spinach, spinach, eggs, and before doing it, I thought about whether to squirt water before mixing it with the egg, and then I thought that it was spinach leaves, which, once swirled, would produce water and no sense of chewing, so it seemed good to wash the spinach leaves and dry them with a towel or a kitchen paper, and mix them with the egg fluid。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Spinach omelet
1
Cleaning of spinach leaves and drying of water with kitchen paper or towels
2
Then cut it in a piece, not too broken
3
(b) Spreading the eggs in two and evenling the salt with a tea spoon, a tea spoon with white pepper, a spoon with brandy and a spoon with vegetable oil
4
And pour the food into the bowl of egg fluid, and mix it slightly
5
(b) Non-coated pans with oil and lubricating pans, burning fire, and pouring into egg fluid and spinach, so as to level the spinach
6
Wait till the omelet coagulates and flips
7
It's easy to eat, or to look beautiful。Spinach omelet Make Tips
I. Add a little cooking wine or brandy to the egg mixture to enhance the flavor of the dish; II. Add some oil to the egg mixture, which makes the eggs smoother and softer after frying.