French pears chocolate pie
By VicentaLakin
We're going back to France tomorrow, and the dessert for the last dinner on this holiday we picked out this french avocado chocolate pie, which she brought specifically from France for me, and which was one of her favorite sweets, so we looked forward to it at the outset. Of course, at dinner everyone says it's great because there's a lot of pears that aren't really Heavy, but it's really nice
- sweetening
- roast
- an hour
- simple
Steps for French pears chocolate pie
1
Flour mixed with sugar and cocoa
2
Add butter
3
Butter and flour are dry and mixed, like the map, with both hands until the powder of flour and butter synthesis
4
Add eggs, add 5-7 spoons of water, and water can see the face of the face, and if it's too dry, it's about 7 spoons, it's too thin, it's a little thin, it'll stop right away, don't rub it, it's more than 30 minutes cold
5
there are two ways to make pie, the first being to make juju improvements, which can be made into small pieces, which can be done less at a time. it's made of a thin face, put it in the skin and cut half the pear
6
Close the edge like a pie and bake it in a oven of about 25-30 minutes at 180 degrees
7
The second approach is the traditional practice of making a dish at a time suitable for preparation at a gathering. It's a way to split the noodles into two pieces, each in thin shape
8
On a butter-painted grill, put a noodle on it and cut it up to one in four
9
When it's full, you'll have to use another cover, close the edge, preheat the oven to 180 degrees in about 35 to 40 minutes