Goat cake

By WillowHoppe

Goat cake
Ingredients: salt,chili,MSG,onion,Jiang,pepper,curry powder,sheep oil

Recipe Recommendations

  • sheep oil 250 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • curry powder appropriate amount

Steps for Goat cake

  • Make step 0
    1
    Cut the ginger, green onion, and pepper into powder (put more ginger appropriately to eliminate the smell).
  • Make step 1
    2
    Cut the mutton oil into the ground.
  • Make step 2
    3
    Add ginger, green onion, and pepper.
  • Make step 3
    4
    Chop the cabbage heart and put it in a clean cloth to squeeze out the water.
  • Make step 4
    5
    Add the filling and add salt, pepper, monosodium glutamate, and curry powder to mix well.
  • Make step 5
    6
    Stir the flour into small balls with chopsticks while draining water.
  • Make step 6
    7
    Then knead it into dough.
  • Make step 7
    8
    Chop the noodles into small doses
  • Make step 8
    9
    Roll it into a thin dough and place the stuffing on top.
  • Make step 9
    10
    Roll out another dough sheet of the same size and cover the filling just now, pressing the edges tightly.
  • Make step 10
    11
    Put it in the pan and fry until golden on both sides.

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