Blueberry cream ice cream
By VicentaLakin
What is the difference between ice cream and ice cream? Materials? Maybe more. At least, ice cream doesn't have to keep beating in the freeze. However, it is sometimes very difficult to distinguish their differences in taste. The blueberry cream ice cream, which is frozen directly after the cream is passed, is almost identical to the usual ice cream. If you call it ice cream, maybe the people who eat it won't have too many questions
Recipe Recommendations
- light cream 75 grams
- milk 150 ml
- white granulated sugar 38 grams
- blueberry jam 75 grams
- corn starch 3 grams
- sweetening
- other
- ten minutes
- simple
Steps for Blueberry cream ice cream
1
Use the material
2
Add a little water to the starch
3
Make it even
4
Milk and sugar pour into the pot
5
Heating to boiling
6
I'm gonna mix it up and join the starch
7
It's always simmering to boil again. Get out of the fire
8
The light cream is so strong as to keep the line on
9
Take a third of the cooling fluid and mix it
10
Rewind the light cream and mix it
11
Add blueberry jam
12
Combination
13
Put it in the freezer to condensate
14
Take off the mold and put it on the disk
15
A little blueberry jam on the surface. SuffixBlueberry cream ice cream Make Tips
When pouring the starch paste into the pot, stir continuously to prevent lumps or sticking to the bottom. The mixture must be completely cooled before mixing with light cream to prevent the cream from melting. The jam can be varied according to personal preference to create ice cream with different flavors.