Sweet panda cookies
By VicentaLakin
AND THEN ANOTHER YEAR OF CHILDREN'S DAY, AND THE BABY SUDDENLY GREW UP AGAIN. LOOKING AT YOU GROW UP MEANS I'M GOING TO KEEP WATCHING YOU “LEAVE” OUT OF MY SIGHT. HOW MANY MORE CHILDREN'S DAYS CAN I SPEND WITH YOU? HOW MANY MORE CHILDREN'S DAYS DO YOU HAVE? SO, AND CHERISH THIS MOMENT OF PURE HAPPINESS! THIS WEEKEND, LET GO OF ALL THE THINGS IN HAND, ALL THE TROUBLES IN YOUR HEART, ALL THE LOVE I WANT TO GIVE TO YOU WITH A LOVELY GIFT OF DIY, PANDA BISCUIT
Recipe Recommendations
- unsalted butter 80 grams
- low-gluten flour 150 grams
- corn starch 10 grams
- cocoa powder 5 grams
- matcha powder 5 grams
- powdered sugar 60 grams
- eggs 25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Sweet panda cookies
1
Quantify all raw materials to be used。
2
Softened butter。
3
Add sugar powder to butter。
4
The butter added to the sugar powder was used with an electric omelet, so that it was soft and so big and the colour was lighter。
5
Add egg fluid and then continue to be fully integrated into egg fluid and butter。
6
Add sifted low-banded flour。
7
Butter is mixed with low-banded flour with rubber razors。
8
Combination is then filled in a fresh bag, then fully smoothed and placed in a freezer for about half an hour。
9
After extracting the butter flounder from the refrigerator, it was divided into three groups of 70 g, 115 g and 125 g, respectively. 5 grams of cocoa powder, 10 grams of corn starch and 5 grams of tea powder。
10
The three butter flounders were added to the three powdered groups, which were fully flat and synthesized in three colours. The first was divided into 10 grams and 15 grams and four. The second was divided into 15 grams and 125 grams; the third was divided into 15 grams, 40 grams and 70 grams。
11
It is important that each cone be made into a circle of about 20 centimetres and that it be even (this step is about whether the panda is beautiful, huh)。
12
The 40 grams of original noodles were flatted and 10 grams of cocoa noses were placed in the centre of the flat。
13
16 grams of original pasta on the cocoa noodle。
14
The 16 gram of pasta was flattened on the cocoa noodle, followed by two 15 gram of cocoa noodles flattened on both sides。
15
16 grams of original pasta on the cocoa noodle。
16
Wrapping 70 grams of original pasta on the outside。
17
On the top of the upper map, a flat-stamped 15-gram tea noodle was placed and two rounded 15-gram cocoa noodles were placed on either side of the noodle noodle。
18
Wrapping 70 grams of original pasta on the outside。
19
On the top of the top map, put a flat 15 grams of tea noodle on top。
20
The rest of the tea is flat and even. The complete package is at the outermost of the entire dough. It was then packaged with a membrane and placed in a freezer for 30 minutes and frozen hard。
21
THE OVEN IS 165 DEGREES PREHEAT FOR 10 MINUTES. WHEN THE NOODLES WERE REMOVED, THEY WERE CUT INTO PIECES AROUND 5MM AND ENTERED INTO THE MIDDLE OF THE OVEN. 165 DEGREES FOR 20 MINUTES。
22
It's finished, isn't it