oatmeal bread
Ingredients: salt,oat,high-gluten flour,butter,black sesame,eggs,yeast
Recipe Recommendations
- high-gluten flour 500 grams
- oat appropriate amount
- eggs three
- yeast 5 grams
- butter 20 grams
- black sesame a little
- salt 2 grams
- milk fragrance
- baking
- a day
- ordinary
Steps for oatmeal bread
1
Soak oats in boiling water for half an hour.
2
Put salt, two eggs, oats, and yeast in the flour.
3
Knead into dough.
4
Add butter and knead.
5
Rub out the mask.
6
Rub it to the end until it becomes smooth and does not stick to your hands. Leave it in a warm place to ferment.
7
Fermented dough to double its size.
8
Put oil on the panel, place the dough on the panel, divide it into small pieces and knead it into small dough.
9
Then use a rolling pin to roll into thin slices.
10
Just roll it into a roll.
11
Grease the baking sheet and place the prepared dough on it and let let go for 15 minutes.
12
Put boiling water in the bottom of the oven.
13
Put the dough in and ferment for 40 minutes.
14
Take out the brush, apply egg yolk liquid, sprinkle with sesame seeds, and bake in the oven. See for yourself how many minutes it takes to bake. My bread is a little overbaked.