Cinnamon garlic saucer head
By VicentaLakin
For the wife and the baby's finely crafted salmon. Maybe it's genetic. Kids like to eat all kinds of seafish when they're little. So our family's made fish by five. My wife was Sichuan. She wasn't interested in seafish until she married me. Ever since I've been with you, I've liked seafish. Fish heads are rich in nutrients and are thick and fine. The fat man boils the fish head with casseroles and lots of garlic, and it's fragrance。
Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- senior
Steps for Cinnamon garlic saucer head
1
Onions wash clean silk。
2
Five flower meat slices。
3
In the bowl, soy sauce, beauty, vinegar, neptunium oil and white sugar mix are added。
4
We'll fry the fish on both sides with a frying pan。
5
An appropriate amount of peanut oil is burned in the casserole and placed in onion silk。
6
Turn it up。
7
And put a piece of garlic on the onions。
8
And five slices of meat on the garlic。
9
Put the frying pan on the fish head。
10
And pour on it evenly, and burn it with white wine。
11
I'll be back in 15 minutes。Cinnamon garlic saucer head Make Tips
Adding white liquor when cooking sea fish can remove the fishy smell and enhance the aroma.