Spicy lobster
By VicentaLakin
It's summer, it's lobster season, it's like it's not clean outside, it's home burning, it's smelly, it's done yesterday, it's all taken care of。
Recipe Recommendations
- crayfish 3 pounds
- cucumber a
- green onions 5g
- ginger five-piece
- garlic four
- bean paste two spoonfuls
- Xuyi Lobster Seasoning Bag a pack
- white sugar two spoonfuls
- pepper 3g
- millet spicy
- dried chili seven or eight
- spiced powder a small spoonful
- beer a bottle
- chicken essence appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Spicy lobster
1
I used to eat the crawfish every time I went to eat it, and I used to eat it, so when I went to buy the lobster, I told the guy who sold it to take out the shrimp wire and head, and I thought I'd do it at my own speed for a couple of hours, so they were smart enough to do it every day
2
I see a lot of people are using 13 crayfish sauces
3
Get a beer ready. The cucumbers are for food. They're delicious
4
The hot pots, the oil, the peppers, and then the peppers
5
I'm going to put it in the onions
6
It's not easy to put chili when it's ready
7
Turn the fire and put the lobster on fire
8
When the lobster gets red, it's out
9
The rest of the oil in the pot is put in the soybean soybean fire, and the soybean is mixed with the oil
10
Add two tea spoons of white sugar, a tea spoon of five fragrances, even。
11
I'll cook and turn on the fire, and I'll put the rice in our house at this time
12
Don't go with the cucumbers, just stabbing them with a knife back, just wash them and cut them in a squirm
13
When the soup is close, it's evenly mixed
14
It's really nice, it's good, it's delicious, it tastes salty because it's too salty
15
Finally, the fire gathers juice, and the soup doesn't go half-dry. Turn off the fire, let's have a little bubbly
16
The house is full of scents. I didn't think I'd be so successful for the first time
17
How come there's less beer for the lobster
18
This is the first night of the holiday.