Five-colour fruit cream cake

By VicentaLakin

Five-colour fruit cream cake
It's Saturday, when we're all free, we get together, we eat, we talk, we sing and we sing. My guest couldn't have made a real fruitcake without my western dots, and my husband told me that my cake was up a level, and I felt, well, I felt a lot better about decoration than before, and that was the beginning of the rise. A lot of fruit, cherries, ecstasy, flamingo, apples, mangoes, grapes, green tizos were bought yesterday at the supermarket for this cake. Let's do it

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Steps for Five-colour fruit cream cake

  • Make Five-colour fruit cream cake step 0
    1
    Get the ingredients, milk, eggs, low powder, vegetable oil, sugar
  • Make Five-colour fruit cream cake step 1
    2
    You mix oil, milk and 30 grams of sugar
  • Make Five-colour fruit cream cake step 2
    3
    Scan low-banded flour
  • Make Five-colour fruit cream cake step 3
    4
    Make flour a paste
  • Make Five-colour fruit cream cake step 4
    5
    Separate the omelet and the yolk. Put the yolk in the paste
  • Make Five-colour fruit cream cake step 5
    6
    Separated egg clean
  • Make Five-colour fruit cream cake step 6
    7
    A few drops of vinegar started to ejaculate
  • Make Five-colour fruit cream cake step 7
    8
    A few drops of vinegar started to ejaculate
  • Make Five-colour fruit cream cake step 8
    9
    I've got a hard-on
  • Make Five-colour fruit cream cake step 9
    10
    You've got a good yolk paste
  • Make Five-colour fruit cream cake step 10
    11
    Put a third of the hairy protein in the yolk
  • Make Five-colour fruit cream cake step 11
    12
    And then we'll pour the mixed paste into the remaining protein. Medium
  • Make Five-colour fruit cream cake step 12
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    It's even. It's like cooking
  • Make Five-colour fruit cream cake step 13
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    The oven is preheated, 170 degrees, 20 minutes. The cake is then vibrated and the plume in the paste makes the baked cake more nuanced and placed in the oven at 170 degrees for an hour。
  • Make Five-colour fruit cream cake step 14
    15
    Cake out of the oven, cold out, demo
  • Make Five-colour fruit cream cake step 15
    16
    Cream is ready
  • Make Five-colour fruit cream cake step 16
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    500 grams of cream and 50 grams of sugar and a few drops of rum for distribution to nine, storage in the fridge
  • Make Five-colour fruit cream cake step 17
    18
    The fruit is ready, the fruit is carved out of the stars with a knife, the flower basket, the ball is dug with a puck, and some cherry is cut in half
  • Make Five-colour fruit cream cake step 18
    19
    Mango cuts in half vertically from the middle, then takes half vertically to the medium thickness, wraps it around roses, for the first time, and looks like it's missing. Points
  • Make Five-colour fruit cream cake step 19
    20
    Mango cuts in half vertically from the middle, then takes half vertically to the medium thickness, wraps it around roses, for the first time, and looks like it's missing. Points，准备工作差不多了，蛋糕也好了
  • Make Five-colour fruit cream cake step 20
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    Eight inches of cake
  • Make Five-colour fruit cream cake step 21
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    Every layer is covered with butter and cherry meat
  • Make Five-colour fruit cream cake step 22
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    One more
  • Make Five-colour fruit cream cake step 23
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    Cover the last floor
  • Make Five-colour fruit cream cake step 24
    25
    I'm gonna have to work on the cream. I don't know. I used a chocolate pen to put notes on the paper
  • Make Five-colour fruit cream cake step 25
    26
    I'll end up putting fruit in line with my own preference. Move

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