Rose candy
By VicentaLakin
Each April is the season when roses bloom, and rose petals are romantic, moving, and made out of them, which can be combined with soup, sugar buns, cold shrimps, and sweet, fragrance of roses, which tend to be a little bit of these foods。
Recipe Recommendations
- rose petals appropriate amount
- white sugar appropriate amount
Steps for Rose candy
1
Fresh roses are picked, flowers and radishes are removed, clean and the petals dry。
2
Fresh roses picked, flowers removed, flowers cleaned。
3
And dry the water from the petals。
4
Clean up the containers of roses, no oil, a rose petal, a white sugar, and the ratio of roses to sugar is 1:1.
5
2-3 days to be fully melted and evenly mixed。
6
It is a pity that, when the temperature gets hot, the rose petals swell and the rose juice overflow. A few months still, that'll be rose candy。