Noodles with tomato and potato paste
By BrookeKing
After trying making fried noodles, I began to become interested in noodles wrapped in thick sauce. Today, I continued to mash, but for a different flavor, without meat, and the main characters were replaced with tomatoes and potatoes. The prepared sauce is sweet, sour, soft, and very delicious.
Recipe Recommendations
- tomato of 3
- potatoes one
- onion half a
- green pepper one
- eggs one
- mixed noodle sauce 1 tablespoon
- pumpkin a small piece
- flour 2 bowls
- sweet and sour
- mix
- three-quarters of an hour
- ordinary
Steps for Noodles with tomato and potato paste
1
Steam the pumpkin, press it into a puree and flour to make a smooth dough, and then wake for half an hour.
2
Roll out the dough thin, sprinkle with dry flour, and fold it in three folds.
3
Cut it into thin strips and sprinkle with dry powder to prevent sticking.
4
After putting water in the pan and boiling, add the noodles and cook until they are raw, pick up and place on a large plate, add sesame oil and mix well.
5
Peel the tomatoes and dice the potatoes, onions, and green peppers separately. Beat the eggs into egg liquid.
6
After the oil is heated, saute the green pepper kernels until fragrant, add them to the egg mixture and serve.
7
Add another oil in the pan and saute the onions until fragrant.
8
Add tomatoes and stir-fry until soft, add diced potatoes and stir-fry together, then add dough paste and stir-fry until fragrant, add water to cover all ingredients, and cook over low heat for about 15 minutes.
9
After the sauce thickens, add the scrambled eggs, add a little salt and sesame oil, and add a little pepper to serve.
10
Pour the prepared sauce on the cooked noodles, mix well and serve.Noodles with tomato and potato paste Make Tips
1) The dough should be kneaded until firm to ensure a chewy texture.
2) Add the eggs last to ensure a more tender texture.
3) Tomatoes are very easy to peel after being blanched in boiling water.
4) To save time, roll out the dough and cook the noodles while making the sauce.