Big chicken
By VicentaLakin
Mom's got a big plate of chicken. Smells good! It smells great! It's a good time for our family to eat big chickens every fall. Mom's big chicken likes to use the chickens that were born in the day, and the chicks can jump, so the meat is so thin, and the big chestnuts with the fresh gold and yellow, they're cooking with oil, and the smell is flying away with the smoke. You don't have to call your mom for dinner. It didn't stop until it was full of oil. Mom always gives me the wings and says, "Girl, eat the wings and brush your hair. You can dress yourself nicely." Too bad I didn't know how to comb my hair with so many wings. Wasted Mom's kindness for nothing. Every time I had a chicken, I cut my legs big. Our three brothers and sisters don't have enough. So not every time you eat a chicken leg, it's super satisfying. Speaking of which, I remember my grandfather. When he was a kid, he brought me a chicken leg every time he came home from work. Grandfather pulled a white paper bag out of his inside pocket and slowly removed it from it as a greasy chicken leg. Then I swallowed it. A white paper bag, a greasy chicken leg was a wonderful memory of my childhood. May my 80-year-old grandpa be strong. Because of Mom's teachings, I've made a big chicken. Thank you so much, Mom. If it wasn't for her lubrication, I'd be eating out of the ditch every day. This time I added the spinachman's favorite lasagna. It's so hot in the hot summer, it's so hot, it's so hot, it's definitely detox。
Recipe Recommendations
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Big chicken
1
1. Cleaning of red peppers, fragrance leaves, vegetative fruit, occupant, onions, ginger slices。
2
Wash up carrots, potatoes and onion peppers。
3
Cut the carrots, potatoes and onion peppers into pieces。
4
Chicken cut, wash。
5
Put a little oil in the pot, a little fragrance, and pick up the pepper and throw it away。
6
Put it in ice sugar, and the fire becomes syrup。
7
Just get to Amber。
8
Let's start a fire, put it in a chicken bar and burn it till it's colored。
9
Put it in chili, eight horns, grassfruit, fragrance and onions。
10
Pour in a beer, burn out the fire, blow out the smell of alcohol。
11
Put them in potatoes, carrots and onions, little flames for 30 minutes。
12
Join the green pepper, turn it up, make it a minute。
13
We'll make noodles when we have chicken. Flour added salt to live in a hard pasta。
14
it's about 1 cm thick in rectangular shape, and it's growing up strips。
15
Take a long strip, stretch it with a cane, then pull it with two hands and throw it into the pants。
16
The long noodles are on the board with white sheets. When the hot water's running, it goes down to the noodle, and it's cooked without the white core。
17
Put the noodles in the big plate, eat。