Banana chocolate chip
By VicentaLakin
BANANA FRAGRANCE IS SOFT AND SOFT, ONE OF THE FAVORITE FRUITS. THE EUROPEANS CALL IT “HAPPY FRUIT” BECAUSE THEY CAN LIFT THE DEPRESSION, AND BANANAS ARE THE FRUIT OF A DIET THAT THE LADIES LOVE. BANANAS ARE ALSO KNOWN AS “THE FRUIT OF WISDOM”, AND LEGENDS HAVE GAINED WISDOM AS A RESULT OF THE FACT THAT THE BUDDHA HAD EATEN BANANAS. BANANAS CONTAIN PHOSPHOROUS KNOWN AS “SALT OF WISDOM”, RICH PROTEINS, SUGAR, POTASSIUM, VITAMIN A AND C, AND ARE ALSO RICH IN FIBRES, WHICH CAN BE DESCRIBED AS FAIRLY GOOD NUTRITIOUS FOODS. WHEN A SWEET, SMOOTH BANANA MEETS CHOCOLATE, IT TASTES PERFECT AND REMINISCENT
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Banana chocolate chip

1
Cut the cake
2
Quantified materials, decorated bananas are crushed with a spoon back and chocolate is cut into pieces of various sizes。
3
After softening the butter, fine sugar is added, and the egg-beater is used to lighten the colour and expand the volume。
4
The broken eggs fell into butter twice and continued to be distributed with an egg-cutting device. The heart had to be beaten until the first egg and butter joined were fully integrated and then added a second time. The oil that is distributed is light in the feather form。
5
Banana mud pouring into the oil。
6
Smash it with a rubber razor so that banana mud and butter are mixed, without too even。
7
Milk, low powder, powdered powder, small soda mixed and sifted into butter blends。
8
Smash it with a rubber razor and become a wet paste。
9
The chocolated ones fell into the paste with a razor。
10
The mixed pasta is packed in a bouquet, squeezed into the mould, two thirds full。11
The oven is preheated at 180 degrees and baked for about 20 minutes until it fully swells and has a golden surface。
12
Cut off the finished chartBanana chocolate chip Make Tips
1. butter shall be softened at least to the extent that it can easily penetrate a finger. if the butter is too hard, it not only has a strong resistance, but it can be splattered. the full integration of butter and eggs takes a small number of times when butter is released. 3. when emulsing the fen, not only butter needs to be softened, but also other ingredients (egg, sugar, milk, etc.) need to be kept at room temperature. when the ingredients are 21 degrees, emulsion works best. & nb