Milk crackers
By VicentaLakin
A little biscuit of milk from the King's Landing. From this change of shape you can know - lazy. The smaller the shape, the more time and effort it takes the lazy to find alternative ways. And the square itself is better suited for lazy people — without the need for butter to melt, not only to save time, but also to free the eggwasher. The cops are a little long, they're always worried they'll break. Although the baking was followed by hardness, the fear was that it would break. I guess it's only in my mouth。
Recipe Recommendations
- low-gluten flour 145 grams
- milk powder 15 grams
- eggs 15 grams
- milk 40 grams
- butter 35 grams
- powdered sugar 40 grams
- sweetening
- burn
- several hours
- simple
Steps for Milk crackers
1
Use the material
2
Butter insulation to melt
3
Add egg fluid and milk and mix it evenly
4
Pour sugar and milk powder
5
Smuggle evenly
6
I'll pour it down the toilet
7
Grab the flat noodles
8
It's on the crime desk
9
Cut into strips about a centimeter wide
10
Put it in the oven
11
Put it in the oven, middle level, 180 degrees up and down, about 12 minutes
12
OutMilk crackers Make Tips
Do not over-knead the flour when mixing to prevent gluten formation, otherwise the finished product will not be crispy enough. The amount of low-gluten flour should be adjusted according to the moisture level of the dough.