Rosemary loaf
By VicentaLakin
Try different salty bread with the rosemary spring wind. And most of all, it is wonderful that this bread is acceptable to parents. Mr. Meng's foliage changed the spices from the surface to rosemary, with olive oil and replacing them with corn oil. Unfortunately, the grill is too small, and the four pieces of pasta are too condensed to pull the leaf vein out of the larger hole. Fearing that when baked, the gap that had barely been pulled would be re-engineered by the swelling of the noodles. Until it's baked, it's kind of a heart down. Although this hole is not big enough to be imagined, it's not
Recipe Recommendations
- salty and fresh
- baking
- ten minutes
- simple
Steps for Rosemary loaf
1
Flour
2
将Flour倒入大盆
3
Smash to a little smooth. Add butter
4
Keep messing up the film
5
Basic fermentation for 60 minutes
6
Ventilation, split into 4 equals, rolling round, ten minutes loose
7
Prepare surface decorations
8
Rosemary picks leaves
9
Clean and cut, spare
10
I'm going to put the noodle in an elliptical form
11
Put it in the oven and paint it on the surface
12
Slurp salt and black pepper
13
Spill rosemary
14
Scratch the blades on the face of the lasagna
15
Grab the noodles and open the knife into a hole. Last fermentation for 20 minutes
16
Put it in the oven, middle level, 210 degrees, 170 degrees, about 15-20 minutes
17
It's colored on the surfaceRosemary loaf Make Tips
When rolling out the dough, apply even pressure to ensure the thickness is consistent. You can vary the toppings as you like.