♪ Spicy peppers ♪
By VicentaLakin
It's a simple and easy way to operate, and the other is to cook according to preferred tastes. Well, that's the word for it. Spicy peppers are a special dish, with a bit of acoustic taste and a taste of spicy oil, which makes up the attributes of their proper diet. But the whole pepper cooks out of trouble and can't do it. Then change the square to make the peppers: make a piece of the peppers and then make them fried. It's easier to make spicy peppers, and it tastes like hot oil, and it's a good meal。
Recipe Recommendations
- green pepper 150g
- vegetable oil 15g
- refined salt 3g
- douchi 5g
- garlic cloves 15g
- peppercorns appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for ♪ Spicy peppers ♪
1
Paprika wash, garlic peel。
2
Hold the peppers and push them in. Take the seed。
3
Make it big。
4
Slash the garlic petals with a knife。
5
When the boiler is hot, the oil pours into the oil, and when the fragrance comes out of the fragrance。
6
Put the peppers in。
7
Spread out, light pressure with shovels, little fire。
8
The peppers are sprung up。
9
Save the bottom oil and put it in the soybeans。
10
I'm going to dump the peppers and put them in the salt。♪ Spicy peppers ♪ Make Tips
1、It is recommended to wear gloves when tearing green pepper slices.
2、If you dislike the spicy taste, you can use sweet peppers.